A friend of mine went on a missions trip to Mauritus and he says they had "South African" style pizza.
He simply said it was spicy, but didn't give a whole lot of detail.
I haven't read all the responses, but I like ceaser's salad with a little cayenne and extra black pepper tossed into the mix.
Instead of those, try a little (or a lot) of Tony Chachere's Creole seasoning on it.
Someone mentioned 'stuffing'... down here, they call it 'dressing', but sage is excellent in it. Especially in Cornbread Dressing.
I recommend that as well. ;)