Don,
Great looking meal. Fried potatoes-great idea. What are you using for the bottom of your panini? I typically do my on my Weber Q, which has a thick cast iron grate and relatively low heat.
Thanks,
Oak
Those frog legs look terrific. I would never get my wife to eat those. She ran out of the Muppet Movie when she was a little girl when the frog legs scene came up.
It's cold and more snow is coming tonight so it's time for some spiessbratten and spaetzle.
P1010217 by Smokin Oak, on Flickr
P1010224 by Smokin Oak, on Flickr
P1010231 by Smokin Oak, on Flickr
P1010236 by Smokin Oak, on Flickr
I guess it all depends where you are. I pay $3.99 at a small, local market and I have to special order them. I can't find full packers anywhere else.
Regards,
Oak
I’ve never smoked one. I typically cook it on the rotissiere with a butter, rosemary, garlic, and white wine mop sauce. Please let us know how it turns out.