Recent content by Ocean Machine

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. O

    Did I ruin my wok?

    I may have made a critical error while seasoning my new wok: I had it on high heat and waited until the color change was complete. When I added the peanut oil it erupted in flame, melting part of the stove-top ventilation system and leaving the bottom of the wok looking pretty bad...
Back
Top Bottom