Recent content by ohayo

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. O

    Korean Kimchi ... ?

    thank you for all the replies I guess I will make a small amount to taste I am not from japan, it more like the middle east
  2. O

    Korean Kimchi ... ?

    Hello I really want to make kimchi, but I have some questions All th recipes I found had sugar, In this country we don't add sugar to anything unless it's a desert so do I have to add sugar, and dose it have big effect on the kimchi taste ?
See more
Back
Top Bottom