Recent content by Ohioman1972

I've been doing better with the chocolate chip cookies. It's the sugar cookies that I just cant get the hang of - I made one decent batch, tried to replicate it, and caplooey - Not a bad taste, but the texture was not what I like. I like crispy outside, chewy inside. Firm, but pliable. Not...

When my waistline gets back to a manageable size, I may have to settle for the dough in a tube... :sad:

Well, I think I am going to take a break on the cookies. I have gained 20 of the 25 lbs I lost over the last year... I may head over to the grilling/veggie areas... But I loves me some cookies... Grrrr

I scoop. I'll try stirring and spooning. I like spooning anyway :rolleyes:

I've done fairly well with the chocolate chip land o lakes recipe. But the sugar cookies turn out fliffy. I like them crispy on the outside and chewy on the onside. Flat. Not like a muffin top. Sent from my SM-G900V using Discuss Cooking mobile app

Well I looked in a couple places and didnt see them. I'll try

My wife said she really wants me to make more. And that's saying something, because she brings up my first time baking brownies (8 years ago) - when we had no eggs, but I decided to try to make it anyway. So she tells everyone of the crusty pudding dish I made for her when she was pregnant with...

Also.... just bought a thermometr. On sale for $10. I preheat the oven to 350. It says 300 on the thermometer.... alas... Sent from my SM-G900V using Discuss Cooking mobile app

How much of a necessity is the cooling rack? I didn't have one but I transferred directly to the plate and it seemed fine Sent from my SM-G900V using Discuss Cooking mobile app

It's ok. It was a cheap one. I have another cheap one. I need a kitchen aid mixer Sent from my SM-G900V using Discuss Cooking mobile app

Ok. So I made the cookies using the Land O Lakes recipe. Good news first. There are only 4 left. They were amazing. Bad news. The dough was the consistency of Play Dough. I lost one of my two cheap-o-matic hand mixers. I took them out at 12 minutes. I don't have a cooling rack but they did ok...

I believe I will try the Lando Lakes recipe. I love that stuff by the way. On roasted silver queen corn fresh off the grill using the husk as a handle. Now I'm hangry Sent from my SM-G900V using Discuss Cooking mobile app

Ummm.... I'd eat the dough Sent from my SM-G900V using Discuss Cooking mobile app

I'll try again with chocolate chip. Regular toll house recipe Sent from my SM-G900V using Discuss Cooking mobile app

A discipline that I do not have is to take it out when it says to take them out. They seemed to soft, so I left em in. They taste great but they were too crispy. They were fine when they were cooling but when completely cooled, bricks.