Recent content by olalachef

thanks to all your warm welcome by the way!!!merci beaucoup!!!

thanks for your nice replay....no problem for joking around and having fun..you found the right person for that!!!!:chef:..even if its a bit tough for me to be funny in a foreign language!!!....otherwise if you are a good chef in your own kitchen its good enough no??? for me it is....i will go...

HOW TO CUT A ROAST BEEF NICELY: after being cooked, dont cut it right away. just put it on "cutting plate" and cover it with foil paper for around 5mn. it will keep the juice inside the roast beef and wont leak on the plate...voila!!!...bon appetit!!!

HOW TO DO A LIGHT SALAD SAUCE: just take a fat free yogurt, mix it with lemon juice, fresh aromatic herbs, salt and pepper

when you find your dish too salty simply add a tiny bit of vinegar and a bit of powder sugar and your dish will get back to his "natural" taste. bon appetit!!

Hi!!!my name is Frederic and im a french chef in Paris France. i will start this new thread and post daily cooking tips....sorry for my really bad english!!!