Recent content by omar.m

guys, thanks for the replies i haven't had a chance to reply until now the first post gave a link that solves the biggest problem: softening the dahl (and yes, i got the spelling wrong) :) 1/4 baking powder should do the trick - this is what they say i'm not sure where to get cayenne from so...

Can someone advise me how to cook 'chana dahl' I've searched the internet and can't find anything! I thought I'd find plenty of videos on youtube - but haven't found anything Also while searching I was surprised not to find any decent cooking forums (Apart from this one of course!) Chana dahl -...