Recent content by PA Baker

This is the spot for pictures of the Traveling Apron. The apron is sent to any member who wished to participate. When you get the apron you can sign it and take a picture of yourself wearing it before sending it on to the next member. Don't forget to include a recipe for the person you are sending i

Just a few of the dishes we have cooked.

Happy birthday, Buck. We love you and Katie so very much!

That sounds easy and delicious! Thanks for posting! :smile:

DH doesn't like anything w/ zucchini but even he liked these! If you're not into whole wheat flour and flax, you could easily omit the flax and use all AP flour. But these turned out very nice and light even w/ the wheat flour. 3/4 c AP flour 3/4 c wheat flour ¾ c sugar 2 heaping TBSP...

Beth, that sounds delicious--could you post the recipe? Thanks! Sofie's still sick and we're all exhausted from being up pretty much all night so I think it's a good night for take-out pizza here. Her fever's down and she's had more energy, though, so I think that she's on the mend.

I was up really early today so I decided to bake before the house got too hot. I wanted to use up some of the zucchini I got in our weekly CSA box so made a double batch of coconut-lemon zucchini muffins. I'll try to post the recipe later.

Not sure. DD got really sick late this morning. It was like a switch flipped, fine one minute and a 102 degree temp and really tired and achy the next. She's sleeping right now, which is really unusual, and I'm pacing (I dont' do well when she's sick, after she had such a rough start as a...

PDS, I'm so sorry. I know how much she's meant to you over the years, and I know you've given her a wonderful life. Will Paul be there with you? {{big hugs}}

Oh, dear, sweet, Katie. I haven't been able to get on to DC for a few days and was just horrified when I found this. I'm so sorry for you and your family. I'll be keeping you all close in my heart and prayers. As everyone has said, it was truly an honor to have had the chance to get to know...

I made a batch of strawberry jam today and it turned out really well. I was so excited to package it up, that I forgot to add the fresh lemon juice. My recipe only calls for 2 tsp for every 2 c of jam, so it's not much. I know that it adds a brightness to the flavor, but will not having it in...

I think it would work fine. Mine ended up getting pretty mixed together when we served it. But baked this way, it reminded me a lot of potatoes au gratin. You could probably even used those fresh diced or shredded refrigerated potatoes that you find in the coolers at the grocery store.

We're members of a CSA again this year so I'm being forced (in a really good way!) to cook with some veggies that I normally wouldn't buy. This past week's box included a large bunch of swiss chard, something I haven't worked with much at all. This turned out wonderfully! Swiss Chard and...

And "hi" back to all of you! Thanks for all of the warm welcomes!:smile::smile::smile: Fisher's Mom, I posted a new picture. She's grown SO much since the last one!