Recent content by PabstBlueRibbon

I wish I were up that way to taste the final results! Watch out for that masa, though... good god, I made chili and added a little bit of masa to make it not so watery. However, it takes about 10 minutes to kick in and I'm used to adding flour or cornstarch and it all thickening right up...

When I was about 13, I woke up one morning wanting nothing more than tacos. That's it. Tacos. I thought I was going to DIE without tacos (at that age, I was under immediate threat of death over EVERYTHING). So, my stepmother pulled out the hamburger meat, cooked it, added taco seasoning and...

Lol, no, Charleston has become the New Christian Mecca because of the abundance of churches and the history behind them. There are also more churches per square mile in Charleston, SC than there is anywhere else in the world, excluding the Vatican (good lord, how do you compete with an entire...

Lol! PAdams, that took me back! The running joke in our family is that I can cook a 7-course gourmet meal but I have to order out for the rice. It took me almost two months of soaking and oven cleaner to get the burned rice off the bottom of my brand new stainless steel pot for my first...

You guys rock, thanks!

Couldn't you just adapt your favorite cake or muffin recipes? Just change the cooking times? Has anyone tried this? I think an 8 oz. coffee mug would just be a deeper muffin tin...

Plant some potatoes in a stack of tires. There are a lot of sites that will give you better particulars about it, but basically you just cut a knobby growth on a potato left in your cubbard too long, make sure it's at least an inch long and looks pretty healthy, white at the tip and green at...

Good morning from Charleston, SC! My name is Rachel and I figured I'd join up to see what's kickin' over here 'cause I did a bunch of Googling on cooking, trying to get some ideas for dinner and this site came up at least four times in the top page. You guys must be doing something right...