Recent content by Paisley

I've not had a problem with the pampered Chef items either, but my problem is that it's just so darn expensive! Some of those gadgety items can be found for much cheaper at the discount/super stores.

thanks Loprraine. I was doing a little research and found a recipe that added butter and powder sugar to "a" caramel concoction. Not necessarily what you make, or what I'm going to attempt, but the butter and sugar might help harden the middle so that it's not too soft. ??? What do you think?

Well, I'm boring and I'll be having a baked potato and an ear or two of corn. I cook for one, so....*shrug* But that tomato and clams recipe sounds FAB! I've had "clam bake" on the brain for about 2 weeks now. Tiz the season!

I'm going to try boiling canned evaporated milk for the first time. As a canner, I'm tempted to break out the 'ol pressure cooker, but either way I'm anxious to get to the end result which I'm hearing comes out very similar to dulce de leche. My plan was to make some apple/pecan cookies and...

Hi everyone. This place looks great and I'm excited to be here. I have a question though, and it pertains to dessert. Is there a dessert thread where I should post this question-o-mine, or just under general?