Recent content by Paminwales

I love this preserving method too cuz it doesn't take up freezer space. I tend to roast a lot of my tomatoes, freezing both fruits and juice ( separately).

Our growing season in the UK has been so late because it's been soooo wet. Finally getting sunshine for about a week now which hopefully kick start the tomato and chile ripening. Then it's on to some Jams, salsas, tapenades, and cooking sauces (Mexican, Italian mostly) for my small local food...

Souvlaki - I have a recipe for lettuce soup but never thought of freezing. Is it a warm soup you make with cucumber? Care to share a recipe?

I used to be nervous about cooking a whole chicken but once I gave it a go, It got easier each time. If you start with a small bird and just do a simple rub of salt/pepper/favourite herb and olive oil in a moderate oven (350-375F/180-190C) for 45-60 min, you'll have cooked meat you can eat...

Hi all! I'm a home cook with a small veg business in southwest Wales. And just this year I've started producing my own savoury sauces to sell using our lovely greenhouse goodies. It's an exciting time and I still have loads to learn about preserving my foods. So I'm looking forward to getting...