Recent content by Pammy

Thank you. I will give this a test-run before the reunion. I'll let you know how it turns out.

Don't know what type of chocolate you are using, but I have had success using the chocolate almond bark. We make lots of dipped candies and goodies at Christmas and have had the best results with the almond barks.

My sister's late MIL used to make a wonderful melt-in-your-mouth Mandarin Orange Cake. I was wondering if anyone had a good recipe for this type of cake. We have a family reunion coming up and this would be a great dessert to take. Thanks in advance for any help.

I make this quite often for family gatherings. We use the tiny English pea variety instead of regular peas. And like was mentioned by Constance, we add grated or shredded chedder cheese to our dish. Always a favorite!:chef:

I love the 7 layer salad and the Good Seasonings makes it sound even better. Next time I make it I will have to try that.

From one newbie to another, welcome! Everyone has made me feel just that, very welcome here.

I liked Guy and his spiked hair. Reggie was just as he said "Sassy"! Too bad it was a little too much for Food Network.

I know exactly where those towns/cities are. I have been to Salem before many years ago. And Rolla is where one of the Unniversities of Missouri is located. I am in the "Bootheel" area about 8 miles from the Mississippi River and on the New Madrid Fault line.

Austin Powers, International Man Of Mystery?

I like to slice some cheese and eat it with Ritz or Wheat Thin crackers. Squeeze cheese in the can is good too.

I have used the "Blue Box" mac & cheese before to make this. Sauteed' some green, red or yellow peppers and sweet onion while browning the ground beef. Added a little shredded cheeses (colby-jack, mozzarella, chedder, or whatever is your preference) prior to removing from the pan.

I haven't tried this Coke Blak yet, but I have tasted the Black Cherry Vanilla and really do like it.

I like to butter the bread with my grilled cheese and like the 2 slices of cheese for a better taste.

I have made these cookies before and for a little extra taste...Push a Hershey's Kiss in the center before you bake them. We used to push a Brach's chocolate star on the cookies, but I haven't seen those in a long time.

Hello everyone, I'm a newbie from Missouri, the Show-Me-State. I have lived here most all my life and love to cook. I have a big collection of cookbooks, that were given to me recently by my step-dad, that belonged to my mother. I am anxious to get to know people from everywhere and their...