Recent content by parag

How to caramelize honey | ifood.tv when i was heating it i kept pulling a spoon out a time while it was boiling, and each step it got darker and cooled harder each time, on the last one it cooled to hard ball, and really stuck to my teeth, but tasted good. i dont have lemon juice, does cream...

i saw on a google search recipe that they say to add a few drops lemon juice, would that really keep from hardening? or just help keep from crystallizing

when do a add the water? just after if drops below 200 again?

I have heard that caramelized honey is awesome and i wanted to make some, but when i heated honey in a saucepan the mixture heated and cooled just like sugar would, like hard candy. how do i caramelize the honey without ruining the texture?