Recent content by partialD

Hello, I recieved a ceramic knife for christmas from my very thoughtful brother, knowing I have been looking into upgrading my current set of knives fro a while. This has given me the opportunity to test out the ceramic craze :rofl: To be honest for veg this is a very nice knife and great to...

I have had Kangaroo recently, made some of it into burgers and made two stir-fry's with the rest and i found the meat to be very tender when cooked for about the same amount of time as beef, i hope it wasnt some different cut (could this be possible).

Okay, well the plan is just to go with it- i'm doing an eight course meal soo if one or two of the courses don't turn out tasty for the family then there will be plnty of other niceness to be had :) @SELKIE-apologies for the puncuality on Christmas questions, thanksgiving is not something we...

Hello- well i'm 25 and have a big enough place now to host the christmas dinner and so it has become my turn, much to my delight and i am really getting in the mood - got big plans to really make it one to remember with a special wellington centre piece :) any ways my woe is - i would like to...

Yeah the taste is personal, lots of people would never even try it as they just think of the sheeps stomach that it's traditionally cooked in, but it's just the same as sausage casings. The main flavour is fropm the herbs to be fair and you don't have to boil it for hours you can slice it and...

Iv'e just done my first Autumn meal of the year, family classic brought up to my kitchens style - growing up we had Haggis Mash & Beans as special occasions (even though it's cheap and easy to make and delicous) but i digress - -Haggis (sizes can vary) -Mushrooms -Parsnips -Leeks -Carrots...

Thanks you all for such a warm welcome :) and thank you for the birthday wishes,it promises to be a good one with good friends and family close by. @Kayelle-it is quite nice yeah!! got some pics on the comp will dig em out and post them up for ya. @Mollyanne-it's only my second tapas...

Hi there my names Roger and i'm from Yorkshire- and love cooking (hence why i am here) not yet ventured into baking as of yet, but adore the whole process of cooking (from the setting out and buying the rawness to the putting away of the used crockery) and accomplish a minimum of two meals a day...