Recent content by Patth9

Yea, thought about the fridge after I posted, and I too have no room in the freezer. This is a neat forum. If it weren't for internet forums and those who answer my many, many questions, I wouldn't be as wise as I am. Patt:sleep:

Was afraid of that, but it never use to mold so quickly, unless we just ate it faster than it could mold. Guess we will start freezing the bread and taking out one piece at a time. Hum, another thought. We live in southern Texas where the humidity is usually high. However, when we purchased...

Hi Everyone, I make our bread in a bread machine, comes out very well. However, all of a sudden after about 2 days in the bag in the drawer, a white film starts forming over the last pieces (front and back) and eventually on all the slices. The bread hasn't always don't this. My ingredients...