How are you guys?
Been lurking the forums long enough, so I decided to introduce myself.
I'm a 28 year old Portuguese Project Manager that has a passion for cooking.
Usually cook every single day, but have a very limited cooking knowledge.
Hello guys,
I just purchased some great looking sea Vegetables. Right now I am focusing on a particular sea veggie called "Arame".
I have no experience what so ever with cooking with sea vegetables and don't even know where to start.
Do you have any tips or recepes to help me start out...
Hello guys,
First off, I appologize for the rather silly topic, but I am in desperate need of assistance!
I'm doing a lovely cake for dinner, but don't have a scale with me.
I need to convert;
300 grams of sugarr to table Spoons
300 grams of flour to table spoons
Help is much appreciated.