I have several pieces of old ironware and my delimma is should I try to get all the old seasoning off before I reseason it. I can remember my mother use to put hers in an open campfire (but I never really understood why) and now I am assuming this is why,don't know for sure tho. I just know...
Hello everyone. Stumbled across this site looking for info on cleaning up and seasoning old ironware, but think there will be a lot of interesting stuff here. I have several questions on this ironware I aquired so any help will be appreciated.