Recent content by Pichet

I read an article today which said that more people are cooking from scratch, which is positive, but increasingly they are using a combination of both raw ingredients and pre prepared materials. Do you you all raw materials or a mixture and what are acceptable pre prepared ingredients?!:ermm:

I read an article today that said cooking habits are changing as a result of changing lifestyles. It says that while there is an increase in people cooking from scratch that now normally includes combining both raw materials and pre-prepared ingredients? Would you agree?

Hello everyone! Yesterday there was a big gathering of family in my granny's house to celebrate one of my cousins graduation. My granny cooked up a feast and I was surprised and actually a little apprehensive that she had cooked tongue!! :ermm: I had never tried it before! It was actually...

Hi Syberia! im from Ireland too ( well I know your Spanish but you know what I mean!) so what has you over this neck of the woods? I love Spanish omlette with Feta cheese and chorizo

I am all about the slow cooker and I regularly leave it on all day while i'm out with no supervision! I thought thats what they are for?!'

Yeah I hear this latest rise of the apes is actually good. The other ones I heard are terrible. Not really my cup of tea! I watched gone baby gone at the weekend and thought it was excellent

Happy new year every one!! I hope you all ate your fill of fine foods over the festive period. I wanted to thank you all again for helping me with my research. I have another quick question that I would really appreciate if you could answer and ask others to answer too. On a scale of 1- 10 how...

Thanks everyone so much for all your replies it has been really helpful and it just shows how much the community means to people. From my experience there seems to be very little evidence of people taking advantage of the site and using it to gain commercially( which is great). How do you...

Thats very interesting alix, that there are lots of teachers on the site! so what would you consider the average age of members is in the community?

I have definitely founded it to be very friendly alright Addie. I think it is genuinely touching that members are concerned for other members when they havent been around for a little while

Up until quiet recently we only had potatoes and Guinness in Ireland. Then I invented other types of food and now am generally considered a national hero of saint status! Ha HA no I do my best and cook because I enjoy it, but time constraints and being a little bit lazy mean I normally cook the...

Sounds like a really nice idea, but very daunting! Good Luck

I was undecided about where to start this discussion so settled for here in the end. If anyone thinks it could be better location please let me know!:lol: I am doing a masters right now in Dublin City University and part of it is focusing on online behavior. Seeing as I was already a member of...

I know this is a really general question and "how long is a piece of sting" and all that but where I have experience cooking I am an uber novice in baking! So my question is what basic ingredients so I go out and get to start baking. I like things like brownies and dessert bars!! Thanks again...

Inspired I think an early post about a rediscovered cook book has inspired me to get my lasange on tonight!