Recent content by Piney

I made sort of modified paella Portuguese style. Dry white wine, saffron, hot Italian sausage, chicken thighs, shrimp, Arborio rice, cayenne, red pepper, tomato and peas.

The rod only realigns the edge, but over time it’s necessary to sharpen, as you’ve surmised. First of all there is no magic to Global's edge, at least as far as geometry. Either learn how to use a stone or find someone who does. In my opinion the worst thing you can do to a quality knife is to...