Recent content by pmgirly

pork time thanks all - I am going with 2.5 hours at high temp for about 20 minutes to somewhat "seal" it then the rest of the cook time will be 325. after 1.5 hours I add the white beans to soak up the juices. Out of the oven by about 2:15 for the resting time. I have cooked many roast over...

thanks! thanks all But I can't do onions on the top I am cooking white beans in the pan with the roast - they soak up the drippings and get a little crunchy they are sooo good - it is the way my Italian mom used to do it. Also I don't want it as a pulled pork I want to slice it up and then...

Hi all I am new to this forum. I am a pretty good cook been doing it for about 40 years now So here is the issue for Christmas's I do meatballs in red sauce, salad and rav's - every year - this year I have decided to do a Pork Roast (shoulder) with cannelli (sp? white beans) too, with a side of...