Recent content by Polish Paul

So I assume I should smoke/grill the brisket unwraped at first,but should I put some type of dry rub on it before I start? I know low and slow is the best way to smoke/grill. Should I trim some of the fat off the brisket or just leave it alone? I'm a rookie at briskets, can you tell!

I have heard many people talk about grilling a beef brisket with a mustard mop or bbq sauce. Has anybody out there have a good recipe for this type of brisket? I have not had much success on this type of sauce.:chef:

No lemon taste that I detect. The soup color is red as that of Campbell's Tomato soup with a beef bouillon flavor.

It has a Tomato base with carrots and celery and onions as veggies and they call the soup Rosa Marina Soup. I'm not sure of any spices it contains however I have never seen it contain meat.

I am a new member and in a hunt for a certain soup recipe! We have 2 Greek restaurants in town and they serve a soup called "Rosa Marina" which contains Orzo Pasta and I believe only vegetables in a meat stock which could be beef but I'm not sure. They are unwilling to share their recipe so I...