Recent content by Predator04

exactly! now your getting it. i have a remote that cost me $1000 and it can do everything from turn on the ac to the sprinklers to the lights in the house. good looking out!

yea but like one person said on here most of the garlic is still in the press. you mostly get oil and mush. not worth it for me. i like to chop mine so i can make it hotter or less hotter ( the finer you chop it the hotter it till be. so the bigger cuts you make it wont be so hot) I love garlic...

Thanks for the welcome! and yes everything you said is correct. NEVER put them in the dishwasher! there usually so easy to clean anyways that putting them in there is a waste of space. you don't know how many people ive seen put good pans in the dishwasher and knives! NEVER put knives in there...

I personally love calphalon products. haven't failed me yet just make sure to not use metal or anything that will scrap the pans. try and use silicon tools. Guess i cant post the website. but just Google it.

A garlic press is a unitasker, a kitchen tool that does only one thing. A tool that does only one thing is a waste of money and takes up space that could be used to store tools that do more than one thing. Yes Im a Alton brown fan. i for one hate the presses id rather chop them.