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  1. Q

    Oops, no-pectin jam didn't set. What should I do?

    What did you end up doing? I'm in the same boat - strawberry jam didn't set. What did you end up doing to save yours? I've made blueberry syrup that was more like jelly, and no-pectin cherry jam (David LeBovitz' recipe) very successfully, but I think those fruits have more natural pectin than...
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