Smoked trout and goat cheese pureed together, I'm in the process of deciding what sounds good using the puree in a sandwich. I need help with feedback as to what I've come up with, if it sounds good or not. This is what I'm thinking, using the puree as a spread on foccacia or ciabatta bread...
I'm going to be making a cheesecake, Mocha Marble, is it possible to use goat cheese instead of cream cheese? Is it possible to substitue goat cheese for cream cheese for any dessert cheesecake?