Recent content by RaisedOnFoodNetwork

It turned out great! The crispy, smoky, peppery bacon flavor in the chicken worked very well with the dill, parsley, celery, and scallions! 'Twas served on an Italian hoagie over lettuce and Roma tomatoes with aged swiss and hickory-smoked peppercorn-crusted bacon. For the base, I used 1/2...

Thanks for the prompt and entertaining responses! For the record, I meant sandwich-style chicken salad with mayo. I'm gonna hit the grocery store and get working. Thanks again for the reassurance!

I have a pan of bacon grease left over from this morning. I wanted to pan-fry some chicken breast in it to make chicken salad. However, every chicken salad recipe I have found calls for chicken breast poached with a mixture of herbs and spices. Do you suppose I could follow a chicken salad...