Recent content by Ranchwifeg

Tacos!!!

As a kid, many of our Christmas presents from my grandparents came from that flea market. We're north of Alturas. I went through Wagontire about 8 years ago. Population of 2 sounds about right.

Ahh, another true northern Californian. I'm across the state from you in Modoc county. We have good friends that live in Potter Valley and, my father grew up in Sebastopol (Sonoma county, I know), but not far from you. Welcome!

One of our local butcher's makes bulk chicken sausage with sage, apple, and dried cranberries. It is really good sausage!

I put brown sugar and liquid smoke in my meatloaf so it tastes more like a teriyaki jerky than plain old meat loaf. I also use oats instead of bread crumbs.

Meatloaf, candied carrots, and a green salad.

I like it in place of the ham in chicken cordon bleu. It tasted better and is easier to work with.

Tacos for us. Nothing fancy - seasoning out of the packet to boot.

The kids really like stroganoff, so that's what's for dinner tonight. My husband and I went out on Saturday, so this is about the kids. I fixed the fancy Valentine's dinner on Sunday - chicken breasts stuffed with tarragon/lemon cream cheese and served with a bacon and tarragon cream sauce.

If you want it to be really good, add some Italian seasoning to the meat and let it rest on the counter for at least 30 minutes before you cook it. Then serve it with blue cheese. That is a real treat!

The weather is warm enough here, so we're BBQing some balsamic marinated steak. I'm serving it with grilled asparagus and garlic bread.

Homemade pretzels with a honey mustard dipping sauce, popcorn, and potstickers.

Well, I'm not going to argue the fat/meat flavor, but I do want to point out to you that animal cells do not have a "cell wall," as you stated many times. Only plants, fungi, and some bacteria have cell walls. Cell walls are composed of cellulose which is undigestable and gives all plants...

I'm making Julia Child's recipe for Boeuf Bourguignon, and my family's recipe for sheepherder's bread. Sounds like a comfort food dinner for many of us.

Waffles, scrambled eggs, and sage sausage. Yep, breakfast for dinner!