Recent content by rastabird92

Hello! For a while I have been looking for a good white wine substitute, as I cannot have alcohol for religious reasons. I have heard of non-alcoholic white wine, but I have no clue where I could buy it. I have looked up substitutions such as chicken stock and white grape juice mixtures, but a...

We sell alot of Mexican candy that has tamarind as a main ingredient. They mix the tamarind with chili powder, so it can be a bit spicy. Other than that the candy has a sour, hot, "barnyard" flavor. It is a flavor I have really began to enjoy, but it is an aquired taste. As for plain tamarind, I...

Thanks for the suggestions everybody! At the last minute though, I decided to roast the whole top half and save the bottom half another time for some "rogan josh." It is in the oven now and should take a couple of hours. I'll let you know how it goes. -Sam

I bought a whole 12 pound goat today. I plan on cutting it at the spine, just under the ribs to seperate the lower legs from the top half with the full ribs. I would like to roast the whole bottom half of the goat (This would basically just be the two hind legs connected). I really want to use...