Recent content by RAV_AIR

I actually got to think today...i've been looking for a career to pursue in life, and I love cooking...and Le Cordon Bleu has a nice campus about 3 hours south of where I live now (in the twin cities) where I could study culinary arts. could be fun. Ryan

Haggis, you are my saviour. haha! Thank you!!!!!

I was thinking maybe something like this: ricotta stuffed pasta (like you say, with small pieces of spinach in the stuffing) and for the sauce- a think tomato sauce with Basil, and little cut up sausage(not sure what kind to look for there though.) then I need to figure out a bread.' Oh, and...

Right. It makes more sense to me to make it fresh. and it's something I don't think will be difficult for me. I need more detail though. I know what I like, and I can envision it, but I need more detail on what kind of sauce, and what particular noodles and things I can make. Though, I...

Okay, here's my deal. I have an idea to make something, but I don't want to go into it blind. This is what I envision: A cheese filled pasta, with a thick tomato sauce.....something that can be a main course, and the sauce could even include meat (like maybe sausage of some sort). I had...

Hello everyone. I'm Ryan...19, from Northern Minnesota. I love to cook, and I'm planning on make something special for a lady in my life when she comes to visit me in March....and I needed some help, so if you look in the pasta section, you'll find me question. I have so many hobbies, and I...