Recent content by rayqsl

Why not just try making the recipe yourself. Starting without any spices is not too hard. Just buy the ones that you need for the vindaloo recipe. Then go for another recipe and buy the spices that you don't have. Before too long you'll have a cupboard full of spices. It's worth the effort...

Hi, Sorry for the delay in replying. Putting the lassi in the fridge is just to cool it. Some crushed ice would probably make it immediately ready to drink but would water it down. The mango pulp gives it more flavour. I've done a few experiments over the past few days and have actually...

Here's the recipe that I've got for Mango Lassi. Ingredients9 fl oz plain yogurt 7 oz mangoes, peeled and chopped into pieces 3 1/2 oz mango pulp 1/2 cup (4 fl oz) milk 4 teaspoons white sugar 4 crushed cardamom pods Method Put all of the ingredients into a food processor Process into a thick...

Does anyone have a good recipe for Mango Lassi? I've got one but the result is too thick. I don't want to just add water to thin it out but may have to resort to that. I want to be able to drink it through a straw, just like in the restaurants. :wink:

Hi everyone, I'm a curry freak and look forward to chatting about curries and trying out some great new recipes. :wink: