Recent content by red dog 8021

I am planning on smoking some terayki chicken thighs. What is a good recipe, how long, what temp., and what kind of wood should I use?

Will the wings taste any different if marianted in the hot sauce and butter overnite?

Hi Craig, thanks, Joe

I was thinking starting at 450 for 20 minutes then 325 for the rest. How does rubing the roast with worchestire then a montreal rub, smoked with apple? What do you think? Thanks

Anybody have a great reciepe for smoking a rib roast?:huh:

I marinated a brisket overnite and want to smoke it. Can I reuse the marinade as a mop and do I have to reheat the marinade?:huh: