Recent content by Reese

Wow THANKS!, that sounds great I will definitly try it and let you know :D

Im looking for a really good homemade creamy macaroni and cheese. I would appreciate anyones advice or recipes thanks :D

actually I havent I LOVE the Macaroni Grill, that is by far my favorite restaurant. I usually get the Chicken Scaloppine or the Shrimp Portofino. I have tried a few others but those are my favorites :D

Thank you! I will definitly make it and hope it turns out something like they serve it.

mmmm that sounds really good, will definitly have to try them :D

I was wondering if anyone had Macaroni Grills Shrimp Portofino recipe, I looked for it and Im finding one thats not it. It has Spinach and pine nuts in it and the ones im finding sounds totally different. Thanks for any help.

2 lbs. white chocolate bark (can be melted in microwave or double boiler) 8 to 10 oz. long stick pretzels, broken into 3 2 c. Rice Krispies & 2 c. Captain Crunch (or 4 c. Rice Krispies) 1 c. Spanish peanuts (or any nuts) Wax paper Mix everything together. Pour melted bark over all and spoon out...

lol i think the butternut squash soup sounds delicious :D

wow that really looks good, will have to make it sometime :wink:

we are big Turkey fans in my house so I will be making another Turkey for Christmas and a Ham for New Years :D

another one for you, Raisin Apple Bread Pudding 4 cups white bread cubes 1 medium apple, chopped 1 cup raisins 2 large eggs 1 can (12 fl. oz.) CARNATION Evaporated Milk 1/2 cup apple juice 1/2 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1 jar caramel ice cream topping...

Bread Pudding here is a simple recipe, I havent tried it personally but it looks really good. 1 loaf cinnamon/raisin bread 4 cups milk 3 eggs, beaten 1 cup sugar 3 tablespoons butter, melted 2 tablespoons vanilla 1/4 teaspoon ground nutmeg Preheat oven to 350°F. Break loaf of...

It might be the humidity, maybe you can stick it in the fridge to see if it sets, last time I made fudge having the heat on in the house it took all day to set cause I didnt have enough room in my fridge. Hopefully things worked out for you.

I would love to have it, I was just wondering if anyone has actually made it, but I would like to see which ones you have. Thanks :D

I have made this recipe for a long time now, its really easy and good for big groups or football days, or plenty of leftovers: 2 lbs Hamburger 1 can cream of mushroom soup 1 jar salsa ( your favorite kind ) 1 lb. velveeta cheese cook hamburger, drain off excess grease then add the rest of...