Recent content by reflexive

Thanks Uncle Bob, ill give those suggestions a try.

Ok so I'm doing a simple curry tonight with sharwoods korma sauce (I like hotter but my family don't like anything past mild). I opened the jar to test it and the sauce tastes dead, just really sweet coconut flavour with no life in it. I want to know if theres any fresh ingredients I can...

I have this recipe for chocolate souffle which requires 50-55% cocoa chocolate. All I could find was 70% chocolate. How can I make the chocolate 55% cocoa? Can I mix it with something? Maybe even water? Or should I just use it as it is or would it make the recipe too 'cocoay?' Many thanks!

thanks for the warm welcome and suggestions. I'm looking forward to trying them :)

It's coming up to weekly shopping time again and I'm bored of ordering the same old ingredients to cook the same old things. I love cooking but I'm stuck in a bit of a rut. The things I always cook are: spag bol carbonara lasagne steak curries paella stews roast dinners as you can see...