Recent content by Regina V

Dina, You could also sweeten the peaches in a bowl and use a slotted spoon when you put them in the pan.

Oh goody! Another great cobbler recipe to save and try. So many recipes so little time. :wink:

I don't worry about the liquid. As far as I'm concerned, cobblers are supposed to be sloppy. :roll:

I will. After all summer is just beginning. 8)

This recipe looks like the one I wanted last Friday. The Only differences I would make is I would put the biscuit dough on the bottom of the pan and bake it for a few minutes before adding the peaches. I would also add cinnamon and use either milk or nonfat half and half instead of cream.

Fresh peaches should work just fine. 8) [color=darkred][/color

Your post was perfect. I saved it so I can refer to in the future. I didn't think about frying itofu in oil that would add some flavor and texture as tofu tends to be bland. I'm not into substituting it for meat either. I'd rather have the real thing. :oops:

I've never successfully cooked with tofu. I wonder if you guys have any suggestions or can tell me where to look for instructions. :oops: I'm here under a slightly new name but you guys have come thorugh before and I know you will again.