Recent content by Richard Sutherland

Wow your all very experienced in this soup, i have one more problem...the cornstarch it just never seems to thicken the soup at all i always premix it in a cup with cold water and iv tried adding 1tsp up to 3-4tbsp but it just wont thicken...what am i doing wrong???? Rich:chef:

Thanks Yakuta, looks good, quite similiar to the way i do it but i cooked the chicken allready cut into fine pieces and i added the yoke of the egg as well, i will give your recipe a go, wish me luck. Thanks Chefs Rich:chef:

Hi Barbara, I have tried cooking it exactly as told and when that didnt work i did indeed try extending my cooking time to allow it to reduce but yet to no avial, thanks for your input my little master chef:chef:...

Hello fellow beauties, I have being cooking this soup for a while now but i have one problem, it simple is not like the kind you get the in the chinese restaurants, i currently use Ainsley Harriet recipe but it seems to spice and not thick enough, my question to you is where could i find or...