Recent content by richard

Last question regarding on how to thicken balsamic dressing....if I use 1 raw egg to thicken dressing....how long will it last refrigerated...dont want to make too much and then find out it will only last safely 2 or 3 days.

I will try both methods....first I will use the egg...try raw first, rather than coddle, right...if this doesnt work (or taste is not correct) I will then try the second suggestion and that is to substitute regular mustard or dijon mustard with other engrediants and then drizzle in olive oil...

I have had a most frustrating experience trying to make a special type of salad dressing know to a local restaurant here. I acquired the recipe thru the persistent asking of various waitresses over a period of several monthes. Once acquired,1 part balsamic vinegar, 3 tablespoons of basil and...