Recent content by richelle

I have a client wanting a ham and swiss sandwich for lunch tomorrow. Whenever I make ham and cheese toasted, the inside of the bun or bread is soggy. Plus they are wanting some of these in wrap form. Any recipes? Richelle

Hi! I can't wait to learn lots of new ideas on here! I live in a small town and have recently started a catering business. I started with appetizers and desserts and it has grown to lunches and suppers too. Richelle