Recent content by RJCooks

The skillet I have is made by ManPans. I like it because I can use metal utensils and the surface just seems to take abuse.

I think everyone has pans that fit their style of cooking. I personally have a lightweight anodized aluminum skillet that works really well for searing and sauteing. It is light, heats up fast and hot, has no noticeable hot spots and uses less energy than my older heavy Calphalon skillet. I find...

I have this new flat bottom wok for my ceramic glass electric stove and it works really great. Gets too hot if I have the setting on high. I like it because I can use metal utensils. manpans dot com