Recent content by rmartin

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  1. R

    What is your favorite kind of seafood?

    I have to say a properly made Calamari.
  2. R

    Blanching Chicken Wings?

    I'm really glad this was posted. I'm, as of today, in EXCACTLY the same situation. I was just hired as a kitchen manager (I have no schooling, but have worked directly under a really good chef for the past few years). This saved me from asking the very same question.
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