Recent content by rmg

"i passed the challenge" :l and got some good food and experience from it again thanks everyone

thanks everyone thanks for all the suggestions i sincerely appreciate it. i ended up just keeping it somewhat simple and was limited to the stock in our kitchen. i broiled the salmon which came out wonderful, made a red wine sauce with the peppers onion garlic and since the general consensus...

im not entirely sure how to go about doing this procedure "top it with a wine sauce made with sauteed peppers, onions, garlic, and black olives, and maybe some capers if they were on hand." would i saute the peppers, onions, garlic, and black olives, add the wine and capers and then reduce ?

thanks for all the input guys i appriciate it. still trying to figure out how to make a red wine sauce @_@ alot of stuff to search throughd

what kind of wine would work, we have a few different kinds but the only open one is a pinot noir if im spelling that right i also like the idea of the broiled salmon with a pepper wine sauce, but sauces are my weakness as i have not had much experience with make them from scratch, so i like...

maybe im the one cooking, he bought the ingredients :P and no im not limited to just those ingredients, i am limited by what we have in the house, however i must incorperate those. the best thing i could come up with was some sort of pan seared or over roasted salmon. and then using the cream...

i live with 3 roommates and as i am currently unemployed i do most of the cooking and cleaning. i enjoy cooking quite alot and i am always trying new things, using new ingredients, and of course making huge messes in the process :D (which are usually always clean by the time the foods actually...