Recent content by roadster1200xl

Thank you for all the suggestions! I'm still trying to take time to look it all over and use some of the great ideas you posted.

So I tend to make the same salad all the time and could use some suggestions on a way to change one or two ingredients. I'm putting in: lettuce, celery, tomatoes, carrot, bell pepper, and cucumber, with feta cheese, olive oil, salt, and vinaigrette. (The family likes salt on the salad.) Any...

Thanks for the information about brines and marinades. It sounds like you use one or the other but not both? I'm going to give marinades another try next as I was able to get the chicken fairly juicy by cooking it with lower heat. But it sounds like a flavored brine could be interesting, too.

How does brining compare to marinating?

Hi everyone and thanks for all the suggestions. So the good news is that I ended up with chicken that was cooked well and actually juicy! The bad news is that it was still fairly bland and it did not go over well with the family. I had put some garlic salt and spices on it before cooking but...

Hi everyone. I'm fairly new here and I've looking for some help with cooking chicken on the BBQ. I'm having trouble getting chicken breasts cooked to be juicy and tasty and I could use some help figuring out what I need to do differently. I'm not an experienced chef and a lot of the posts...