Thank you very much for writing. I'm serious about learning about cooking and I find this site very difficult to navigate. It practically took me a 1/2 hour to get here. I'm serious about this crusted salmon thing. I really appreciate your idea and we will try it, but what I'm looking for was...
I would like very much to learn HOW to glaze salmon and what people think is the best glazed salmon receipe. It may not even be glazed, but the salmon I'm thinging of has a crust on it and is absolutely so incredible it doesn't need any sauce or tartar. Can anyone help? Thank you. Jim