Recent content by RobDack

The results: Asda do not stock Marsala so ended up with making a creamy red wine sauce...and it wasn't too bad for a first time ever making a sauce. Hoot, the chorizo rice nearly worked. It needed more chorizo, I whimped out thinking as a flavour it'd overpower everything else.

I did indeed misread Hoots message and noticed only too late my obvious mistake of leaving the "r" out of Marsala. But I will use ignorance as my defence, mi'lud. The addition of both peppers and mushrooms would normally happen except I am cooking for someone who likes neither of the...

That sounds interesting. I've not heard if masala but have been informed that it's a fortified wine and is nothing to do with Indian cooking, who knew?!

Ok, I need some serious help here ladies and gents! My missus likes a nice sauce to accompany her food. Tonight I will be cooking and stuffing a chicken breast with tomatoes and mozerella and poaching it (ballontine style). I will serve it with chorizo rice (my own recepie yet to be created)...