Recent content by Robert360

Does it come out ok? Any thickness issues?

I think I'm just going to try cream, milk and cheese and see how that turns out.

Each recipe I see for mac and cheese requires making a roux. However I have had no luck with this. I've tried it twice (one was tonight) and each time my mac and cheese has been too floury. Is there anyway to make a sauce without flour? If not, how do you make your roux?

Hi, I'm the new guy and my name is Robert. I've been looking around for a good cooking forum now that I'm trying to become a better cook. I'm not trying to be the next Food Network Star or anything, just someone who knows their way around the kitchen.