Recent content by Robo410

Bucks County PA lamb and mushroom stew (onions bacon beer carrots peas and parsnips in there too) over wide noodles with kale. Emptied my freezer of all my accumulated lamb neck pieces. (cheap, with bone and connective elements for great broth making!) I think I'll get two stews from all...

New West Knife Works is making Carbon Steel blades now. All USA made

recently had dinner at Lola Bistro in Cleveland, Michael Symon's restaurant. It is easy to access and is on a pedestrian street with valet parking and many shops and other eateries. THe restaurant is very upscale without being pretentious. The service is expert, the food extraordinary. The price...

6 on a 10 pt scale is great for me. 7 can be with the right sides of yogurt etc in Indian cuisine. I like the sppice/heat to heighten flavor not obscure it or cover it.

lamb sausage with pasta, fresh made sauce, zucchini, and peppers. today was tomato day: roasted 2 bushels of tomatoes for sauce for the freezer.

chicken corn chili and blue cornbread

mesquite smoked brisket...very tasty

many flat dumplings are like very thick tender noodles which cook in the broth, not on it, and taste mainly of the broth. Very traditional to the eastern shore of MD VA and DE, as well as a few other southern east coast areas.

any kind of stew, possibly a soup

the mushroom asparagus pie is a beautiful creation too.

beautiful squid up there! My partner is away so I can feed my need for delectable innards: deviled lamb kidneys on savory thyme waffles. Got a taste for offal from my British Columbian mom.

Sorry but there is no excuse for a restaurant to get below an A for health and sanitation standards. Would you want your pilot on Delta to have a B rating? Or how about your heart surgeon?

yes we all have different ideas; isn't it fun! THe carbon steel pans you have are excellent and as good as any cast iron out there. You should get a couple "restaurant store non stick pans" Lincoln ware, Volrath, Wearever...they last a good long time and are not $$. If you want a stainless...

fresh veg, leftover flank steak, shitake mushroom stir fry over brown rice (last night I used leftover chicken) plus it' s fast to make in this heat, and hot spice cools me down.

leftover stir fry quick easy tasty