Recent content by rockhollow

If I would have just took a minute to read the FAQ, I can just get the image from my own computer - anyways.... I used scotch's mom's recipe and also MexicoKaren's idea to roll the balls in sugar before squishing with the fork. Well they are just the perfect cookies!!! The dough using...

testing image

Hello again: I'm back from work with excellent results. Hey Scotch, I want to also include an image of my cookies baked with your mom's recipe. I just need a bit of help. I uploaded ( it that's the correct term?) to my photobucket account. In the body of this message screen do I type the link? I...

thank you so much for the tips. The picture of the cookies look just exactly what I want - I will sure try the recipe. I put grape jelly in between them - peanut butter and jelly cookies - they are a great sellers - I have to keep baking more every day. thank you again Denise

thank you for the replies. I did wonder about the butter vs margarine thing. It was a cost thing with using margarine - here where I live butter is really close to $5.00 a lb. I will try the shortening thing - (like Crisco?) - thanks Denise

Hello all: I'm looking for some wise words of wisdom to help me with my peanut butter cookies. I have a small coffee shop and bake assorted goodies to serve with our coffee. I love peanut butter cookies and want to start baking them. I am using a standard recipe 1 cup margarine - 1 cup...