Recent content by rocky2336

should i follow andys recipe, i dont think 1 tsp of sugar and 1 tbsp of salt is right, but if im wrong please let me know. bacuase i thought that more sugar makes the dough rise more. and i wish it could be really elastic, please let me know dina. Thanks alot to both Andy and Dina...

i use AP flour, i use a machine with a dough hook to mix and knead the dough, and i use shortening or vegetable oil. is this ok , or should i change somthing?

Hello, my name is Rocky and i am from North Carolina, i have a question about making pizza dough. i use this recipe: 1 cup water 1 tsp salt 1 tbsp sugar 1 tbsp shortning 3 cups white flour 1 1/4 tsp yeast then i let it rest for 30 min, and it rises and everything, but when i start to stretch...