Recent content by Rockyuk

Hi Everyone, I am trying to find a way of making a consistently creamy textured sorbet recipe, I was wondering if anyone on here has used Guar Gum Powder or Agar Agar powder in their recipes? I am trying to keep the recipes vegan and vegetarian safe so I have to be mindful about the ingredients...

That's correct this is the sweet version ��

Here is a picture of one of my creations I am just trying to perfect my recipes. I only use exotic fruit this one is yellow pitahaya.

Hi dragnlawm Thankyou for your reply it is much appreciated, another quick question from the day of the production of the sorbet how long will it last on average use by date?

Hi Everyone, I am trying to perfect my Sorbet recipes, I make pure fruit ones and ones mixed with alcohol. My issue and always has been is the freezing part they just freeze too hard. I have recently started to use Liquid Glucose and has not made a major difference maybe due to the amounts I am...