salty pickles
I LOVE this sight. I have received so many great, great tips. the problem I have now, is which one am I going to try first. Bless you all. I will keep in touch and let you all know how I make out. thank you
I am polish and i have never had any problems with my pickles before. i did use pickling salt. this is my recipe:
4qts of pickles, 1qt vinegar, 1qt water, 1/3c salt, 4lg bunches of dill, 4 gloves of garlic, 1T peppercorns
how can I correct too salty dill pickles? I can't taste any dill or garlic either. what can I do? I don't want to see all these quarts get thrown away. can anyone help me?