Recent content by Rokurr

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. R

    Don't discard that part!

    make sure you "pare" the skin off the broccoli stem or it will be super tough. What I like to do is to marinate them well in garlic, rice vinegar, sugar, and chili oil. I eat it cold uncooked.
See more
Back
Top Bottom