Had Rocky Mountain Oysters cut in strips, battered and deep fried recently. How are they prepared from the raw state?
For those who do not know, I am talking of beef or lamb testicles.
This is a catering quantity recipe for a sauce we put on Chix Cordon Bleu. Scale down to your needs
Sauce
2 #10 Cans Crushed Pineapple
1 Pound Brown Sugar
16 Ounces Lemon Juice
3 Teaspoons Cornstarch
1/2 Bottle Sherry
1/2 Pound Butter
While chicken is baking, prepare sauce by combining...
Try slicing them into 1/2" slices, dipping in a Drake's Batter mix and deep frying until crispy. Dip in veggie dip or a Ranch dressing with some hot pepper sauce added for zing. Better than those frozen mushroooms anyday.